This Rustic Pear Galette with Apricot Glaze recipe uses ripened pears, drizzled with a light brandy-infused apricot glaze.
Course: Desserts
Cuisine: American
Keyword: fall dessert, fall recipe, fruit dessert, fruit recipe, galette recipe, pear recipe, pear tart
Note: If you have any leftovers, pie can stay out on the counter overnight. But be sure to cover it with plastic wrap. No need to refrigerate.