This Rustic Pear Galette with Apricot Glaze recipe uses ripened pears, drizzled with a light brandy-infused apricot glaze.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Note: If you have any leftovers, pie can stay out on the counter overnight. But be sure to cover it with plastic wrap. No need to refrigerate.