Print
Old Fashioned Hungarian Cabbage and Noodles featured on Wisconsin Homemaker

Old Fashioned Hungarian Noodles and Cabbage

Old Fashioned Hungarian Cabbage and Noodles is a low-cost comfort dish that is both satisfying and delicious and ready in 20 minutes.
Course Main Course
Cuisine Hungarian
Keyword 25-minutes-or-less, cabbage, cabbage and pasta, pasta dish, pasta recipe, stewed cabbage
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 298 kcal
Author Deborah L Melian

Ingredients

  • 7 cups cabbage green, chopped
  • 5 tbsp butter
  • 2 tbsp bacon grease (optional)
  • 4 cups pasta fettuccine or egg noodles, cooked
  • 1 tbsp Hungarian Sweet Paprika
  • Salt and Pepper to taste

Instructions

  1. In a large stockpot place all ingredients, except pasta and cook for about 15 minutes or until cabbage is tender. Add pasta and cook through for another 5 minutes. Serve hot. Enjoy!

Nutrition Facts
Old Fashioned Hungarian Noodles and Cabbage
Amount Per Serving (1 serving)
Calories 298 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 29mg 10%
Sodium 109mg 5%
Potassium 254mg 7%
Total Carbohydrates 35g 12%
Dietary Fiber 3g 12%
Sugars 3g
Protein 6g 12%
Vitamin A 19%
Vitamin C 36.2%
Calcium 4.7%
Iron 6.4%
* Percent Daily Values are based on a 2000 calorie diet.