Wisconsin Homemaker

Seasonal Home and Garden Tips and Ideas

  • Home
  • Housekeeping
  • Cooking
  • Garden
  • Travel
  • SHOP

Wisconsin Fried Green Tomatoes

By Deborah L Melian

Share2
Tweet2
Pin10
14 Shares

This Wisconsin Fried Green Tomatoes Recipe takes unripe garden tomatoes and turns them into delicate but delicious breaded delights.

Wisconsin Fried Green Tomatoes - Wisconsin Homemaker

Discover more ways to use your tomatoes with these helpful tips and recipes from my WPR Podcast – Too Many Tomatoes. LISTEN HERE: FOOD FRIDAY – TOMATOES

How to Make Wisconsin-Inspired Fried Green Tomatoes Recipe

Believe it or not before you raise your hand and say that fried green tomatoes are a southern recipe, you’d be interested to know that this dish actually has northern roots.

Some say the difference between the southern version and northern version is the breading. The southern recipe uses corn flour and the north, white flour. From my perspective, both versions are absolutely delicious!

Maybe that’s why I love the idea of this recipe for Wisconsin Fried Green Tomatoes.

Because every year I grow a batch of tomatoes that never get fully ripe. That’s a problem for me because I don’t want to waste any homegrown produce–which would end up being some insect’s meal or worse yet–rot on the vine.

Besides, I’ve always wanted to make this recipe for years but was afraid to do so because I wasn’t keen on eating anything unripe or green–especially tomatoes.

So since I had all these green tomatoes on hand, I decided to turn to this recipe to transform what would have normally been tossed into a delicacy that now I can’t get enough of–all with the help of a bit of flour and a few well-chosen spices.

And, I’d be remiss if I didn’t say, too, that with a bit of light frying you’ll be amazed at how tender these delicious green tomato nuggets are and taste.

Did You Know?  This little-known recipe got a big boost in the movie of the same name: “Fried Green Tomatoes.” The movie was based off the book, Fried Green Tomatoes at the Whistle Stop Café, written by Fannie Flagg. And, while the café did make fried green tomatoes, according to Bon Appetite. the recipe wasn’t as “southern” as folks seem to think. It actually has strong northern roots.

Frying Wisconsin Fried Green Tomatoes - Wisconsin Homemaker

It’s definitely a win-win situation. Best of all my tastebuds are the wiser for it, too! Enjoy!

Wisconsin Fried Green Tomatoes Recipe - WisconsinHomemaker.com

Delectable Tomato Recipes

For more delicious tomato-inspired recipes be sure to check these out:

  • Cheesy Tomato Onion Tart
  • Tomato Sauce Recipe with Butter and Onions
  • Classic Tomato Caprese Salad
  • Spanish Catalan Tomato Bread
  • French Tomato Bisque Soup
Wisconsin Fried Green Tomatoes found on WisconsinHomemaker.com
Wisconsin Fried Green Tomatoes featured on Wisconsin Homemaker
Print Recipe
5 from 3 votes

Wisconsin Fried Green Tomatoes

This Wisconsin Fried Green Tomatoes Recipe takes unripe garden tomatoes and turns them into delicate but delicious breaded delights.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dishes
Cuisine: American
Keyword: breaded vegetables, fried vegetables, green tomatoes, tomato recipe
Servings: 4 servings
Calories: 159kcal
Author: Deborah L Melian

Ingredients

  • 4 cups green tomatoes sliced
  • 1 cup flour all purpose
  • 1 tsp Hungarian sweet paprika
  • 1 tsp garlic powder
  • 1/8 tsp cayenne pepper (optional)
  • vegetable oil

Instructions

  • Slice the green tomatoes cross-wise.
  • In a bowl, place flour, paprika, and garlic powder. Stir well to combine.
  • Dredge all of the green tomato slices on both sides in the flour mixture. Then gently pat each side to remove any extra flour. Place the floured green tomatoes on a plate.
  • In a high sided fry pan, add oil and heat to 350 degrees F.
  • Fry breaded tomatoes until lightly browned on both sides, about 7-10 minutes total. Remove and cool briefly on paper towels. 
  • Serve immediately. Enjoy!

Nutrition

Serving: 1serving | Calories: 159kcal | Carbohydrates: 33g | Protein: 5g | Sodium: 24mg | Potassium: 421mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1425IU | Vitamin C: 42.2mg | Calcium: 28mg | Iron: 2.5mg

 WE’D LOVE TO HEAR FROM YOU! If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks!


*This Post Contains Affiliate Links*
As an Amazon Associate I earn from qualifying purchases. So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission.
Thank you for your patronage.


DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. She also is a participant in Google AdSense Affiliate program. 


Find what you’re looking for!

Search

Explore

About Deborah L Melian

I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. I live in Wisconsin. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM

« 8 Great Tips for Smarter Snacking
Cheesy Tomato Onion Tart »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • About
  • Privacy Policy
  • Cookie Policy
  • Disclaimer
  • Terms of Use
  • Contact

FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP

***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate she earns from qualifying purchases. She also is a participant in Google AdSense Affiliate program.***

Copyright © 2016-2021 Deborah L Melian and Wisconsin Homemaker (WisconsinHomemaker.com). All Rights Reserved.