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Triple Berry Rhubarb Oatmeal Crisp

By Deborah L Melian

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This Triple Berry Rhubarb Oatmeal Crisp recipe uses seasonal fruit to create a delicious rich dessert, topped with a granola-like topping.

Triple Berry Rhubarb Oatmeal Crisp - 1 - WisconsinHomemaker.com

If you were to ask me what dessert recipe I most remember making as a child for my family, it would be this one: Triple Berry Rhubarb Oatmeal Crisp.

It’s a quick and easy dessert even young cooks can make, that only needs an adult to put the pan in the oven. The results are amazing.

RELATED: Homemade Wisconsin Rhubarb Pie

So, now many years later, I’m revisiting this recipe that has been tried and true and want share it with you.

Be sure to check out my fun but informative podcast on WISCONSIN PUBLIC RADIO – CENTRAL TIME – FOOD FRIDAY “CELEBRATING RHUBARB SEASON” HERE: https://www.wpr.org/food-friday-celebrating-rhubarb-season

How to Make Triple Berry Rhubarb Oatmeal Crisp Recipe

This recipe uses both fresh and frozen fruit, but you could easily use all fresh or all frozen fruit–if you want.

You’ll use cornstarch to thicken the chopped fruit filling. I like to also add my spices at this time.

Cooking Tip: Skip using flour for this recipe, because it will leave an aftertaste and the juices will look cloudy.

Triple Berry Rhubarb Oatmeal Crisp - thicken with cornstarch

Allow your fruit to sit and rest. This will allow the cornstarch to work its magic (think thicken naturally).

While this is happening, time to tackle the crisp.

The crisp uses quick cooking oats, butter and brown sugar, along with some spices that make it super tasty. Set this aside.

Triple Berry Rhubarb Oatmeal Crisp - mix the crisp

Next, place the fruit in a well-greased baking dish.

Triple Berry Rhubarb Oatmeal Crisp - add fruit in a well-grease baking dish

Evenly spread the prepared crisp over the top of the fruit.

Triple Berry Rhubarb Oatmeal Crisp - add topping

Finally, bake in a preheated 375 degrees F oven for about 45 minutes. Remove when the topping turns golden brown and the filling bubbly.

Triple Berry Rhubarb Oatmeal Crisp - bake crisp

Once baked, allow the Triple Berry Rhubarb Oatmeal Crisp to cool for about five minutes or so before serving.

Triple Berry Rhubarb Oatmeal Crisp - serving crisp

I like to top my fruit crisp with fresh custard, homemade vanilla ice cream, or homemade Chantilly Whipped Cream. Enjoy!

For more delicious fruit dessert recipes, be sure to check out Wisconsin Homemaker’s Recipe Section and my favorite Rhubarb Recipes HERE.

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Triple Berry Rhubarb Oatmeal Crisp Recipe

This Triple Berry Rhubarb Oatmeal Crisp recipe uses seasonal fruit to create a delicious rich dessert, topped with a granola-like topping.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Desserts
Cuisine: American
Keyword: berries, crisp, fruit dessert, rhubarb, rhubarb dessert, strawberries
Servings: 8 servings
Calories: 332kcal
Author: Deborah L Melian

Ingredients

For the Fruit Filling:

  • 2/3 cup sugar
  • 4 tbsp cornstarch
  • 3 cups rhubarb fresh, chopped
  • 3 cups frozen mixed berries
  • 1 tsp cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg

For the Crisp Topping:

  • 1 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter melted
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • Whipped Cream optional
  • Non-stick spray

Instructions

  • In a large bowl, add rhubarb, mixed berries, cornstarch, sugar, and spices.
  • Toss well to coat.
  • Spoon into well-greased (non-stick sprayed) 10 inch square baking dish.
  • In another bowl, mix oats, brown sugar, butter, flour and cinnamon.
  • Distribute the crisp mixture evenly over the fruit.
  • Bake at 375° for 45 minutes or until fruit mixture is bubbly.
  • Serve warm with dollop of whipped cream or frozen vanilla custard. Enjoy!

Nutrition

Serving: 1serving | Calories: 332kcal | Carbohydrates: 54g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 109mg | Potassium: 222mg | Fiber: 3g | Sugar: 35g | Vitamin A: 430IU | Vitamin C: 5.1mg | Calcium: 71mg | Iron: 1.1mg

 WE’D LOVE TO HEAR FROM YOU! If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks!


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DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. She also is a participant in Google AdSense Affiliate program. 


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About Deborah L Melian

I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. I live in Wisconsin. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM

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***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate she earns from qualifying purchases. She also is a participant in Google AdSense Affiliate program.***

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