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Stabilized Whipped Cream Recipe

By Deborah L Melian

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Stabilized Whipped Cream recipe uses heavy whipping cream, cream cheese, powdered sugar and is a great frosting, dessert dip, or garnish.

Fruit Dessert with Stabilized Whipped Cream

There will be times when you do not have access to store bought whipped topping and need to substitute it with something similar. This stabilized whipped cream recipe is the perfect substitute when you find yourself in this situation.

What Is Stabilized Whipped Cream?

Stabilized Whipped Cream isn’t a commercially produced product like store-bought whipped topping, but it is made with ingredients that are usually found in most homes.

Instead, this type of whipped topping starts with heavy whipping cream with a couple of additional ingredients that give it stability to keep its shape for longer periods of time.

You can use this in place of regular frosting or plain whipped cream. It has a lighter texture and flavor but has the right thickness to frost everything from cupcakes to multi-layered cakes.

The magic ingredient is cream cheese that has been properly softened (think room temperature).

When mixed with heavy whipping cream, powdered sugar, vanilla extract, you will have yourself a creamy, dreamy frosting that’s to die for!

Frosted Cupcakes with Stabilized Whipped Cream

This is especially important if you are wanting to make a dessert a head of time or if it is going to be out of the fridge for a long time.

If you were to make regular whipped cream, it would break down and become runny. But this version holds its shape.

Still with any whipped topping dessert, it’s always best to try to keep it chilled as long as you can before serving–for best results.

RELATED: Homemade Powdered Sugar Recipe

Cooking Tip: Even the best stabilized whipped cream recipe can break down within a day or so, that’s why it’s best to make sure you serve whatever dessert you’ll be making within this timeframe for best results.

How to Make Stabilized Whipped Cream

You will need the follow ingredients to make Stabilized Whipped Cream:

  • heavy whipping cream
  • confectioners (powdered) sugar
  • pure vanilla extract
  • 8 oz cream cheese, regular version, softened

To Make:

Using a large mixing bowl, use your stand mixer whisk attachment to whip the heavy whipping cream, along with the confectioners sugar and vanilla extract to firm peaks.

Then, in a medium mixing bowl, use your stand mixer’s paddle attachment to whip the softened cream cheese until smooth.

Carefully, spoon in the cream cheese and gently blend the ingredients until smooth using your machine’s paddle attachment.

The frosting should form stiff peaks and hold its shape.

Use it to frost cupcakes, cookies, tarts. cakes and more. It’s perfect for piping too!

And be sure to keep any unused whipped cream in the refrigerator in a covered container.

Also, remember to refrigerate your dessert(s) until serving for best results. Enjoy!

What to Do with Leftover Stabilized Whipped Cream

If you’ve made a batch of this recipe and have any leftovers, you can use it in the following ways:

  • add a dollop in your coffee
  • top fruit salad cups
  • garnish a trifle
  • fill brownie cups
Frosted Cupcakes with Stabilized Whipped Cream

For more delicious whipped-inspired desserts, be sure to check out Wisconsin Homemaker’s Recipe Section, as well as these family favorites:

  • No-Bake Whipped Chocolate Oreo Cheesecake
  • Pineapple Refrigerator Pie
  • Peppermint Marshmallow Fluff Pie
  • Door County Cherry Cobbler
Stabilized Whipped Cream | Wisconsin Homemaker
Stabilized Whipped Cream Cupcakes - feature - Wisconsin Homemaker
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5 from 1 vote

Homemade Stabilized Whipped Cream

Stabilized Whipped Cream recipe uses heavy whipping cream, cream cheese, powdered sugar and is a great frosting, dessert dip, or garnish.
Prep Time5 mins
Total Time5 mins
Course: Desserts
Cuisine: American
Keyword: frosting, garnish, topping, whipped cream
Servings: 5 cups
Calories: 511kcal
Author: Deborah L Melian

Ingredients

  • 2 cups heavy whipping cream
  • 4 tbsp confectioners powdered sugar
  • 1 tsp pure vanilla extract
  • 8 oz cream cheese regular version, softened

Instructions

  • In a large mixing bowl, use your stand mixer’s whisk to whip the heavy whipping cream, along with the confectioners sugar and vanilla extract to firm peaks.
  • In a medium mixing bowl, use your stand mixer’s paddle attachment to whip the softened cream cheese until smooth.
  • Carefully, spoon in the cream cheese and gently blend the ingredients until smooth using your machine’s paddle attachment.
  • The frosting should form stiff peaks and hold its shape.
  • Use it to frost cupcakes, cookies, tarts. cakes and more. It’s perfect for piping too!
  • Keep any unused whipped cream in the refrigerator in a covered container.
  • Finally, be sure to refrigerate your dessert(s) until serving for best results. Enjoy!

Nutrition

Serving: 1cup | Calories: 511kcal | Carbohydrates: 11g | Protein: 5g | Fat: 51g | Saturated Fat: 31g | Cholesterol: 180mg | Sodium: 182mg | Potassium: 134mg | Sugar: 8g | Vitamin A: 2009IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 1mg

 WE’D LOVE TO HEAR FROM YOU! If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks!


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DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. She also is a participant in Google AdSense Affiliate program. 


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About Deborah L Melian

I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. I live in Wisconsin. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM

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