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Roasted Winter Vegetable Medley

By Deborah L Melian

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This one pan Roasted Winter Vegetable Medley recipe includes brussels sprouts, red cabbage, parsnips, and parsley root.

Roasted Winter Vegetable Medley - 1

How to Make Roasted Winter Vegetable Medley

Winter in Wisconsin signals an end to green lawns and flower gardens, but it shouldn’t signal the end to bright meals and colorful vegetables.

Sure the vegetables that you enjoyed during the summer months might not be available or as fresh as you’d like, but that shouldn’t turn you off from the incoming winter vegetables that are also packed with veggie goodness.

That’s why you’ll love this healthy one pan Roasted Winter Vegetable Medley. It’s a mix of bright green brussels sprouts, shredded red cabbage, chopped parsnips and parsley root.

And nothing brings out the rich flavors of these vegetables than by roasting in an oven or the ease of baking when you use a sided baking sheet.

To Make:

Using a large bowl, toss the vegetables with two tablespoons extra virgin olive oil.

Next, add some fresh herbs like chopped rosemary and sage with a pinch of salt and pepper.

Finally, bake for about 35-40 minutes until the vegetables are fork-tender. It’s that easy.

Recipe Variations

What makes this Roasted Winter Vegetable Medley so simple and easy is that it takes only one pan to make and bake.

But you don’t have to stop there. Try adding fresh carrots, broccoli, sweet potatoes, cauliflower, summer squash, zucchini, red peppers or even sliced fennel.

What to Serve with This Winter Vegetable Medley

You might wonder what to serve alongside this vegetable side dish.

Might I suggest the following delicious main dish options:

  • Carnitas (Shredded Pork)
  • Oven Roasted BBQ Ribs
  • Swedish Meatballs
  • Hungarian Paprikash
  • Chicken Thighs with Mushroom Sauce

Or, you can simplify it even further by slicing up a store-bought rotisserie chicken.

Either way, you’ll find that this dish is amazingly delicious and healthy too! Enjoy!

For more delicious vegetable dishes, be sure to check out Wisconsin Homemaker’s Recipe Section.

Roasted Winter Vegetable Medley with Brussels Sprouts | Wisconsin Homemaker
Roasted Winter Vegetable Medley - 1
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5 from 1 vote

Roasted Winter Vegetable Medley

This one pan Roasted Winter Vegetable Medley recipe includes brussels sprouts, red cabbage, parsnips, and parsley root.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dishes
Cuisine: American
Keyword: 45-minutes-or-less, brussels sprouts, gluten free, roasted vegetables, vegetable, vegetable recipe, vegetarian
Servings: 6 servings
Calories: 137kcal
Author: Deborah L Melian

Ingredients

  • 3 cups red cabbage shredded
  • 2 cups parsnips peeled, chopped into 1/4 inch slices
  • 2 cups parsley root peeled, chopped into 1/4 inch slices
  • 2 cups brussels sprouts halved
  • 1 cup red onions chopped
  • 1 tbsp rosemary chopped finely
  • 1 tbsp sage chopped finely
  • 2 tbsp olive oil extra virgin
  • Salt and Pepper to taste

Instructions

  • Preheat the oven to 400° F.
  • Prepare the vegetables as noted above.
  • Prepare the baking sheet with Silpat sheet, parchment or if using a baking dish, lightly brush inside with olive oil.
  • Begin layering the vegetables, red cabbage first, and then follow with parsnips, parsley root, onions and finishing with the brussels sprouts.
  • Drizzle with olive oil over the top of the vegetables and sprinkle with chopped herbs.
  • You can sprinkle with a light pinch of salt and freshly ground pepper.
  • Toss gently, but try not to disturb the cabbage layer.
  • Place baking sheet in oven and bake for about 30-40 minutes or until vegetables come out fork tender.
  • Once you get to the 30 minute mark, it’s best if you check on the vegetables every five minutes or so. You don’t want to overcook them.
  • Remove from oven and transfer the vegetables into a serving dish. Serve hot. Enjoy!

Nutrition

Serving: 1serving | Calories: 137kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Sodium: 28mg | Potassium: 554mg | Fiber: 6g | Sugar: 6g | Vitamin A: 755IU | Vitamin C: 65.9mg | Calcium: 77mg | Iron: 1.5mg

 WE’D LOVE TO HEAR FROM YOU! If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks!


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About Deborah L Melian

I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. I live in Wisconsin. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM

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Comments

  1. June Wiemer says

    September 27, 2017 at 6:13 pm

    Looks great. I’m going to make that. Really appreciate the great recipes and the fact that they are not complicated.

    Reply
    • Deborah L Melian says

      September 27, 2017 at 6:21 pm

      Thanks, June, for your kind words. I really try my best to offer recipes that are quick and easy. Let me know how it goes.

      Reply

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***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate she earns from qualifying purchases. She also is a participant in Google AdSense Affiliate program.***

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