If you dream of pineapple desserts that will delight your family, look no further than this easy Pineapple Refrigerator Pie recipe.
How to Make No Bake Pineapple Refrigerator Pie Recipe
This no bake Pineapple Refrigerator Pie recipe is a delightful, quick and easy dessert all year long. It’s made with cream cheese, whipped topping, crushed pineapple in a no-bake graham cracker crust.
When it comes to making pies, this one is the lightest hands down, but it is so tasty with a filling that will have you coming back for seconds.
I like this recipe because it takes less than 10 minutes to make. The hard part, however, is allow the filling to set. Which is a small price to pay when you think about the final results.
Best of all, it can be doubled (or tripled) to make multiple pies in a flash.
Now, for this dreamy, creamy pineapple recipe I used a premade store-bought graham cracker crust. But you don’t have to limit yourself to this product. You can make yours homemade.
Here’s how with these handy videos:
How to Make Homemade Graham Cracker Crust – Sugar Spun Run (Video)
Or, you can make a shortbread crust that also will be tasty.
How to Make Shortbread Crust – Joy of Baking (Video)
If you do choose to make either of these types of crusts, be sure that the pie shells are fully cooled before filling.
Pineapple Refrigerator Pie Ingredients
Step by Step Instructions
Begin with four ounces of cream cheese.
Add the powdered sugar.
Using a stand mixer, cream the powdered sugar and cream cheese.
Add the drained pineapple to the creamed ingredients. Blend until incorporated.
Time to add the Cool Whip.
Gently fold in the Cool Whip into the pie filling.
Spoon the pie filling into the prepared graham cracker crust.
As you can see, the pie is rich, thick and oh so light and dreamy! Time to slice and serve the Pineapple Refrigerator Pie. Enjoy!
For more delicious no-bake desserts, be sure to check out Wisconsin Homemaker’s Recipe Section.
Pineapple Refrigerator Pie
- 4 oz cream cheese softened
- 1/2 cup powdered sugar
- 8 oz Cool Whip Original Topping
- 8.25 oz crushed pineapple drained
- 1 Graham Cracker Pie Crust – 9 inch
- Using a stand mixer, cream the cream cheese and the powdered sugar.
- Mix in crushed pineapple.
- Remove the bowl from the mixer and gently fold in 1/2 of the whipped topping.
- Pour into a premade Graham Cracker Pie Crust.
- Top with the rest of the whipped topping.
- Refrigerate at least for two hours.
- Serve Chilled. Enjoy!