Pan Fried Breakfast Potatoes with Dill

There are mornings in my house when I love to splurge on all the fixings for breakfast, my Pan Fried Breakfast Potatoes with Dill has it all: freshness and heartiness.

How to Make Pan Fried Breakfast Potatoes

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Hearty breakfasts don’t have to take much time. They just have taste good. So if you love skillet potatoes like I do, then you’ll love this easy recipe for pan fried breakfast potatoes. The perfect addition to any hearty breakfast every time.

Here’s how to make it:

Start by cutting up a yellow pepper and a red onion into small pieces.

Then finely chop up some dill.

Next, peel, slice and cube potatoes and put them in water to keep them from browning.

To a hot skillet fry pan, add a bit of oil and a couple of tablespoons of butter. Once the butter has melted, drain the potatoes well, then add them along with the onions, peppers, and onions.

Then fry everything on medium heat for 10 minutes until cooked through.

If you want crispy potatoes, cook them for a minute or two longer. Or, if you want them al dente, stop frying at this point.

Finally, it’s always best to add the dill at the last minute for maximum flavor. Just stir it through and serve it hot. That’s it!

5 from 2 votes

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Pan Fried Breakfast Potatoes with Dill

If you want a quick and easy breakfast side that is simple to make but hearty, too, then you’ll love my Pan Fried Breakfast Potatoes with Dill. Cooks up in under 20 minutes.

Course Side Dishes

Cuisine American

Keyword 20-minutes-or-less, dill, fried, pan fried, potato dish, potato recipe, potatoes, skillet

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 6 servings

Calories 218 kcal

Author Deborah L Melian

Ingredients

• 4 Russet potatoes medium, peeled, sliced, cubed
• 1 yellow pepper sliced, cubed
• 1 red onion medium, chopped
• 2 tbsp dill fresh, chopped
• 3 tbsp vegetable oil
• 2 tbsp butter unsalted
• 1 tsp cayenne pepper optional
• Salt and Pepper to taste

Instructions

1. To a hot fry pan (med hi heat) add Crisco oil and butter.

2. Next add yellow peppers, red onions and cubed potatoes. Stir well, then cover fry pan.

3. Keep frying on medium high for 10 minutes, stirring occasionally.

4. Remove cover, stir, and continue frying for another 5 minutes.

5. Cook until knife goes easily through potatoes. If you want crispy, potatoes, fry until golden brown.

6. Serve immediately. Enjoy!

Nutrition Facts

Pan Fried Breakfast Potatoes with Dill

Amount Per Serving (1 serving)

Calories 218 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 7g 35%

Cholesterol 10mg 3%

Sodium 42mg 2%

Potassium 666mg 19%

Total Carbohydrates 28g 9%

Dietary Fiber 2g 8%

Sugars 1g

Protein 3g 6%

Vitamin A 5.9%

Vitamin C 55.8%

Calcium 2.5%

Iron 7.5%

* Percent Daily Values are based on a 2000 calorie diet.