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Pan Fried Breakfast Potatoes with Dill

By Deborah L Melian

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This deliciously simple Pan Fried Breakfast Potatoes with Dill recipe is made from scratch and ready in 20 minutes.

Pan Fried Potatoes - 5 - Wisconsin Homemaker

How to Make Pan Fried Breakfast Potatoes

There are mornings in my house when I love to splurge on all the fixings for breakfast, my Pan Fried Breakfast Potatoes with Dill has it all: freshness and heartiness.

Hearty breakfasts don’t have to take much time. They just have taste good. So if you love skillet potatoes like I do, then you’ll love this easy recipe for pan fried breakfast potatoes. The perfect addition to any hearty breakfast every time.

To Make:

Start by cutting up a yellow pepper and a red onion into small pieces.

Sliced Red Onions

Then finely chop up some dill.

Chopped Dill

Next, peel, slice and cube potatoes and put them in water to keep them from browning.

Sliced and Peeled Potatoes
Cubed Potatoes

To a hot skillet fry pan, add a bit of oil and a couple of tablespoons of butter. Once the butter has melted, drain the potatoes well, then add them along with the onions, peppers, and onions.

Frying Potatoes Peppers Onions and Dill

Then fry everything on medium heat for 10 minutes until cooked through.

Hot Pan of Fried Potatoes

If you want crispy potatoes, cook them for a minute or two longer. Or, if you want them al dente, stop frying at this point.

Finally, it’s always best to add the dill at the last minute for maximum flavor. Just stir it through and serve it hot. That’s it!

For more amazing side dish recipes, be sure to check out Wisconsin Homemaker’s Recipe Section.

Pan Fried Breakfast Potatoes with Dill found on WisconsinHomemaker.com
Pan Fried Breakfast Potatoes with Dill featured on WisconsinHomemaker.com
Print Recipe
5 from 2 votes

Pan Fried Breakfast Potatoes with Dill

If you want a quick and easy breakfast side that is simple to make but hearty, too, then you’ll love my Pan Fried Breakfast Potatoes with Dill. Cooks up in under 20 minutes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dishes
Cuisine: American
Keyword: 20-minutes-or-less, dill, fried, pan fried, potato dish, potato recipe, potatoes, skillet
Servings: 6 servings
Calories: 218kcal
Author: Deborah L Melian

Ingredients

  • 4 Russet potatoes medium, peeled, sliced, cubed
  • 1 yellow pepper sliced, cubed
  • 1 red onion medium, chopped
  • 2 tbsp dill fresh, chopped
  • 3 tbsp vegetable oil
  • 2 tbsp butter unsalted
  • 1 tsp cayenne pepper optional
  • Salt and Pepper to taste

Instructions

  • To a hot fry pan (med hi heat) add Crisco oil and butter.
  • Next add yellow peppers, red onions and cubed potatoes. Stir well, then cover fry pan.
  • Keep frying on medium high for 10 minutes, stirring occasionally.
  • Remove cover, stir, and continue frying for another 5 minutes.
  • Cook until knife goes easily through potatoes. If you want crispy, potatoes, fry until golden brown.
  • Serve immediately. Enjoy!

Nutrition

Serving: 1serving | Calories: 218kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 10mg | Sodium: 42mg | Potassium: 666mg | Fiber: 2g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 46mg | Calcium: 25mg | Iron: 1.4mg

 WE’D LOVE TO HEAR FROM YOU! If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks!


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About Deborah L Melian

I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. I live in Wisconsin. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM

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***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate she earns from qualifying purchases. She also is a participant in Google AdSense Affiliate program.***

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