Wisconsin Homemaker

This quick and easy healthy vegetarian 10 Minute One Pan Pasta easily fits in a large fry pan and feeds a family of four with leftovers to spare. There are times when you have to get a meal on the table in a very short amount of time. That’s the beauty of this vegetarian recipe: […]

This rustic Tuscan side dish, Bird Style Romano Beans (Fagioli All’ Uccelletto) is made with cannellini beans and garden fresh Romano beans in a rich tomato sauce. The West has its baked beans but the Italians have their Bird-Style Romano Beans. Like the Western version, this classic Italian recipe is cooked over an open fire: […]

This Easy Rhubarb Compote recipe is made with fresh rhubarb with a hint of cinnamon and the perfect topping for many desserts. If someone were to ask me what I thought was the most underused produce in the fruit and vegetable aisle, I would have say it’s rhubarb. Why? Maybe because of it’s tart taste […]

Rich and decadent, this Midwest Spiced Pear Cake is perfect for any gathering throughout the year. Bakes in under 35 minutes. Pears are a midwest favorite fruit besides apples and cherries. Not only do they grow well in this climate but you’ll also find a lot of recipes that include this delicious fruit coming from […]

With just a couple minutes of prep, this 10 Minute Eggs Benedict recipe is perfect for breakfasts and brunches and amazingly quick and easy to make. When I think of Eggs Benedict, I think of lazy Sunday mornings with late breakfasts and hot coffee. Nothing fussy, just simple and delicious. But I also love the […]