Wisconsin Homemaker

This Greek Rotini Salad uses Mediterranean-inspired ingredients, drizzled in an olive oil vinaigrette, and is ready in about 10 minutes. How to Make Greek Rotini Salad Recipe If you need a salad to-go and don’t want to fuss or muss, than this quick and easy Greek Rotini Salad is for you. What I like about […]

This easy baked Stuffed Pattypan Squash recipe uses Congris (black beans and rice) and topped with cheese. Ready in less than 20 minutes. It has only been recently that I was introduced to pattypan squash. You’ll find it most often during the summer months. What I love about it is that it has a mild […]

This recipe for no-churn homemade chocolate ice cream is a chocoholic’s delight that’s made with a handful of ingredients and ready in 8 hours or less. How to Make No-Churn Homemade Chocolate Ice Cream Okay, I admit it I’m a chocoholic, but so would you be if you tried my Homemade Chocolate Ice Cream. It is […]

This Easy Artisan French Baguette Recipe is made with bread flour, salt, yeast and water. Ready in three hours or less. When you desire a bakery shop-quality baguette but but not sure how to start, give this quick and Easy Artisan French Baguette Recipe a try. It’s based upon Paul Hollywood’s recipe and is remarkably […]

This easy overnight Cheesy Ham, Egg and Potato Breakfast Casserole recipe uses leftover mashed potatoes, eggs, ham and cheese. Start your morning out on a high note with this deliciously easy and cheesy Overnight Ham Egg and Potato Breakfast Casserole recipe that uses leftover mashed potatoes and ham. You might think that this recipe sounds like […]