No Flour Cornbread Recipe

This delicious old fashioned No Flour Cornbread is gluten-free and uses only cornmeal. Use as a side with soups, stews and salads.

How to Make No Flour Cornbread Recipe

If you’ve ever wondered if you can eat cornbread on a gluten free diet, you can! This recipe for No Flour Cornbread recipe is made with no flour at all—gluten or gluten-free.

It’s simple and easy to make and delicious as a side with meat dishes and with your favorite soups and stews.

And, you can make it sweet or savory, too.

This recipe uses pantry-ready items and can be made in 30 minutes or less. It’s basically a “dump” recipe, meaning that all of the ingredients are placed in a bowl.

And, then you dump it right into a prepared 8×8 inch baking pan that has been pre-greased with nonstick spray.

Bake the cornbread until golden brown.

Allow to cool for five minutes before slicing and serving.

I like to top my No Flour Cornbread with butter and honey, but it’s also delicious as is. Enjoy!

Love this recipe? Here are a few more of my favorite quick bread recipes, sweet and savory, that you can make and bake today!

• Irish Herbed Soda Bread
• Double Chocolate Quick Bread
• Easy French Baguette Recipe

Print Recipe

5 from 1 vote

No Flour Cornbread Recipe

This delicious old fashioned No Flour Cornbread is gluten-free and uses only cornmeal. Use as a side with soups, stews and salads.

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Side Dishes

Cuisine: Southern

Keyword: 30-minutes-or-less, bread recipe, cornmeal, quick bread

Servings: 12 servings

Calories: 218kcal

Author: Deborah L Melian

Ingredients

• 2 cups yellow cornmeal
• 1 tsp salt
• 1 tsp baking soda
• 2 tsp baking powder
• 1 large egg
• 1/4 cup butter salted or unsalted, melted and cooled
• 1 1/2 cups sour cream
• 4 tbsp honey

Instructions

• Preheat your oven to 375 degrees F.
• Pre-grease 8×8 inch baking pan.
• In a large bowl, add all of the ingredients in the order listed and stir well.
• Pour cornbread batter into prepared baking pan and place in the oven.
• Bake for approximately 25-30 minutes, or until the cornbread is golden brown, or a toothpick placed in center of the cornbread comes out clean.
• Allow to cool for 5 minutes before slicing and serving.
• Top with butter and honey, optional. Enjoy!

Nutrition

Serving: 1serving | Calories: 218kcal | Carbohydrates: 26g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 349mg | Potassium: 202mg | Fiber: 2g | Sugar: 7g | Vitamin A: 317IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg