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Midwest Long Johns Biscuit Donuts

By Deborah L Melian

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Start your day on a sweet note with these quick and easy Midwest Long Johns Biscuit Donuts glazed with maple frosting.

Midwest Long John Biscuit Donuts - 1 - Wisconsin Homemaker

Here in the Midwest we love bakery of all sorts and one that is an especially favorite treat is this midwestern-inspired Long Johns recipe.

What is are Long Johns, you say?

The traditional Long Johns recipe usually starts with a yeast or risen dough base. Then, it’s baked or fried and finished with icing or glaze.

You might have also heard it called a Maple Bar if you’re from out west, but for us Wisconsinites it’s just fondly called Long Johns.

RELATED: Jam Filled Hand Pies

So what makes this recipe different from the traditional method? First of all, you will be using pre-packaged biscuits rather than prepared yeast dough. Don’t worry about the donut rising when fried or baked. The leavening in the biscuits guarantees it’ll puff up perfectly.

You’ll love this method because this recipe takes very little time to prepare. Which is great if you have a hungry bunch with a sweet tooth. And, best of all, you don’t have to wait for the yeast to proof.

It’s as simple as opening a container of refrigerated biscuits (I prefer Pillsbury Grands Biscuits) and then cooking your donuts either by deep frying or baking.

Author Note: I have made this recipe both ways and really there’s no difference in it’s overall taste. It’s simply a matter of preference.

Do you have to make it “log” version? The answer is, “No.” But it’s the traditional shape that most bakeries choose to make it in. That being said, if you want to forego this step, go right ahead. Just fry it whole or with a hole, that you make with a jigger glass. It’s totally up to you.

Celebrate all that is sweet by making a batch of these each year on National Donut Day–June 7.

The glaze that I’ve chosen for this recipe is standard maple-flavored, although you can most certainly opt for chocolate if you need a chocolate fix.

How to Make Midwest Long Johns Biscuit Donuts

This recipe uses refrigerated biscuits. I like to use Pillsbury Grands because they bake up fluffy and light.

Long Johns - Grands Biscuits

Open the package.

Midwest Long John Biscuit Donuts - open package

To Bake Long John Biscuit Donuts

If you plan to bake your donuts, lay the biscuits out on a cookie or baking sheet. You can stretch them out in the classic Long Johns shape or leave them as rounds.

Midwest Long Johns Recipe - lay biscuits on baking sheet

Or, if you want to make yours with a donut hole, use a jigger glass. I have found this technique works great.

Midwest Long John Biscuit Donuts - use jigger to make donut hole

Don’t waste the cut holes. Place them in between the donuts.

Midwest Long John Biscuit Donuts - ready for baking

Put baking sheet in oven and bake in a preheated 375 degree F oven for about 15-20 minutes.

Midwest Long John Biscuit Donuts - place in oven

To Deep Fry Long John Biscuit Donuts

Measure out vegetable oil. I prefer Crisco because it is consistently good for deep frying food.

Midwest Long John Biscuit Donuts - add vegetable oil

Bring the oil temperature up to 350 degrees F. This is the temp you want to keep the oil at for this recipe.

Midwest Long John Biscuit Donuts - heat oil

Place stretched “log” Long Johns in hot oil to fry.

Midwest Long John Biscuit Donuts - place in oil

Allow the Long Johns to fry for approximately 3-5 minutes on one side. Keep an eye on this, because frying goes very quickly.

Midwest Long John Biscuit Donuts - allow to fry

Once golden brown, flip carefully with tongs and cook on the other side for another 3-5 minutes.

Midwest Long John Biscuit Donuts - flip when cooked on first side

When cooked, remove and place on a cooling rack. Time to make frosting.

To Frost the Donuts

First add butter.

Midwest Long John Biscuit Donuts - frosting - add butter

Then add corn syrup. But….before you do, be sure to use a non-stick spray so that the syrup doesn’t stick to measuring spoon.

Midwest Long John Biscuit Donuts - nonstick spray tip

See, no corn syrup is left in spoon. Pretty neat, huh?

Midwest Long John Biscuit Donuts - add corn syrup

Add powder sugar.

Midwest Long John Biscuit Donuts - add powder sugar

Remove from heat and stir well. I like to use a whisk to really break up the powder sugar.

Midwest Long John Biscuit Donuts - mix well

Next add maple flavoring and keep whisking. Put frosting back on stove and heat through.

Midwest Long John Biscuit Donuts - add maple flavoring

Use tongs to frost. Frosting is super hot but so delish!

Midwest Long John Biscuit Donuts - frost using tongs

When cooled, you can also hand frost. Just be sure to take frosting off stove top.

Midwest Long John Biscuit Donuts - frost using hands

Frosting goes quickly.

Midwest Long John Biscuit Donuts - pan of partially frosted donuts

And, in no time at all, you have delicious Midwest Long John Biscuit Donuts.

Midwest Long John Biscuit Donuts - finished donuts

Take a look at these beauties. Now, for some coffee or milk. Enjoy!

Midwest Long John Biscuit Donuts - eat

For more delicious breakfast dessert recipes be sure to check out Wisconsin Homemaker’s Recipe Section and these family favorites:

  • Cream Cheese Danish Crescent Rolls Recipe
  • Midwest Lemon Scones
  • Lavender Lemon Scones
  • Apple Sauce Coffee Cake
  • Old Fashioned Fruit Cocktail Cake
Midwest Long Johns Biscuit Donuts | Wisconsin Homemaker
Midwest Long John Biscuit Donuts featured on Wisconsin Homemaker
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5 from 2 votes

Midwest Long Johns Biscuit Donut Recipe

Start your day on a sweet note with these quick and easy Midwest Long Johns Biscuit Donuts. Made in the traditional shape but maple frosted.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Desserts
Cuisine: American
Keyword: 20-minutes-or-less, biscuit, biscuit dough, donuts, morning roll, sweet rolls
Servings: 8 servings
Calories: 501kcal
Author: Deborah L Melian

Ingredients

  • 8 count Pillsbury Grands Refrigerator Biscuits I like to double this.
  • 4 cups Vegetable Oil add more or less depending upon your pot or Fry Baby
  • 5 tbsp butter
  • 3/4 cup brown sugar
  • 5 tbsp milk
  • 2 tbsp corn syrup
  • 3 tsp maple extract
  • 3 cups powdered sugar

Instructions

  • Open the biscuit container and separate the biscuits.
  • Next, pull on each to form what I call a Wisconsin Long John. If you’d rather make yours like the standard cake donut, leave the biscuits round and go on to the next step.

Deep Fried Biscuit Donuts

  • Whether you use the stovetop or a Fry Baby preheat the oil to 350 degrees F. (If in doubt use a candy thermometer.)
  • Deep fry the donuts for about 2 minutes or so on each side. You can check if your donuts are cooking through by cutting a sample donut in half. Add more time, if needed.
  • Once cooked through allow donuts to cool on a cooling rack.
  • Frost, then serve!

Oven Baked Maple Biscuit Donuts

  • Preheat your oven to 375 degrees F.
  • Next, lay them out on a cookie sheet. Note: 8 biscuits will usually fit nicely on a standard size 9 x 13 pan.
  • If you want to make a holed donut, use a jigger glass and press down in the middle and twist. The center hole will pop out. Then add the donut hole to the cookie sheet for baking.
  • Place the donuts in the oven to bake for about 17 minutes or until golden brown.
  • Remove when baked through, frost, then serve!

Maple Flavored Frosting

  • In a large saucepan melt the butter.
  • Next add the brown sugar and allow it to melt completely.
  • After about five minutes, add the rest of the ingredients in the order they are listed.
  • Finally, stir well until the frosting is smooth.
  • Take off the heat and dip your donuts into the hot frosting–good side face-down. (I like to use long handled tongs for this.)
  • Twist off the excess frosting and let cool on the cookie grate.
  • Serve hot and delicious. Enjoy!

Nutrition

Serving: 1serving | Calories: 501kcal | Carbohydrates: 81g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 20mg | Sodium: 326mg | Potassium: 72mg | Sugar: 68g | Vitamin A: 235IU | Calcium: 26mg | Iron: 0.9mg

 WE’D LOVE TO HEAR FROM YOU! If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks!


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DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. She also is a participant in Google AdSense Affiliate program. 


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About Deborah L Melian

I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. I live in Wisconsin. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM

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***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate she earns from qualifying purchases. She also is a participant in Google AdSense Affiliate program.***

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