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Flemings Creamed Corn Recipe

By Deborah L Melian

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This gluten-free Flemings Creamed Corn recipe uses corn, onions, jalapeños, and cheese and cooks up quickly on the stovetop for a delightfully spicy (but not too spicy) side dish.

Easy Flemings Creamed Corn Recipe found on WisconsinHomemaker.com

This Fleming’s Steakhouse-inspired side dish: Flemings Creamed Corn recipe is bold and spicy and perfect alongside your favorite roasted or grilled meat.

It’s definitely not like the creamed corn you’d find in a can. This version uses either fresh or frozen corn that’s cooked in a thick creamy, rich cheese sauce that’s laced with both jalapeños and green chilis and spice.

It’s cooked on the stovetop, although you can bake it for a richer, cheesier version.

But it’s not just for weeknights. In fact, Flemings Creamed Corn is a perfect side dish for Thanksgiving and Christmas dinner. Just double (or triple) the recipe for larger crowds.

Love this recipe? Then you’ll definitely want to try this south-of-the-border favorite: Spicy Mexican Corn Casserole.

Creamed Corn - South of the Border - Wisconsin Homemaker - 3

How to Make Flemings Creamed Corn Recipe

The recipe itself is quite simple: corn, onions, green chilis, jalapeños and cheese–plenty of cheese, please! The ingredient that makes the dish is corn meal. It acts not only as a thickener but it also gives this recipe a deeper corn flavor.

Make 2 Ways: On Stove or in Oven

You can finish up this dish on the stove or in the oven. If you’ve got time, just scoop the creamed corn into a greased gratin-like dish, add a touch more cheese on top and then pop it in a preheated oven at 400 degrees F.

It only takes a couple of minutes for the cheese to melt and get slightly golden brown. That’s when it’s ready to take out of the oven and serve.

Or, if you’re in a pinch for time and need this recipe for Flemings Creamed Corn fast, finish it up on the stovetop and serve it up nice and hot.

Either way, this is a great corn dish that I hope your family will love as much as mine. Enjoy!

For more delicious side dish recipes like this gluten-free Flemings Creamed Corn recipe, be sure to check out Wisconsin Homemaker’s Recipe Section.

Flemings Creamed Corn found on Wisconsin Homemaker.
Easy Flemings Creamed Corn Recipe found on WisconsinHomemaker.com
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4.7 from 10 votes

Flemings Creamed Corn Recipe

This gluten-free Flemings Creamed Corn recipe uses corn, onions, jalepeños, and cheese. It cooks up quickly on the stovetop for a delightfully spicy (but not too spicy) side dish. Perfect as a Thanksgiving and Christmas dinner side dish, too. Double recipe if needed.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dishes
Cuisine: Mexican
Keyword: 15-minutes-or-less, Christmas side dish, corn recipe, gluten free, quick and easy, Thanksgiving side dish
Servings: 8 servings
Calories: 262kcal
Author: Deborah L Melian

Ingredients

  • 16 ounces frozen corn
  • 1 medium onion chopped, finely
  • 2 tbsp olive oil extra virgin
  • 4 ounces canned green chilis diced (Hatch brand)
  • 1 jalapeño chopped finely
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cayenne pepper
  • 1 cup chicken broth
  • 2 tbsp yellow corn meal
  • 1 cup heavy cream
  • 1 cup Sargento® Artisan Blends® Shredded Authentic Mexican Cheese
  • salt and pepper to taste

Instructions

  • In a large sauce pan, sauté the chopped onions in olive oil until translucent.
  • Add frozen corn (no need to thaw), chilis, jalapeño, chicken broth and spices to the sauce pan. Stir well. Bring to a boil.
  • Once at a boil, turn the heat down to a simmer and add corn meal. Stir constantly.
  • Cook for about five minutes or until the sauce thickens. Then add heavy cream. Cook for about a minute, stirring well.
  • Take off heat and add cheese. Salt and pepper to taste.
  • Serve. Enjoy!

Nutrition

Serving: 1serving | Calories: 262kcal | Carbohydrates: 19g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 276mg | Potassium: 277mg | Fiber: 2g | Vitamin A: 660IU | Vitamin C: 14.4mg | Calcium: 124mg | Iron: 0.8mg

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About Deborah L Melian

I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. I live in Wisconsin. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM

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***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate she earns from qualifying purchases. She also is a participant in Google AdSense Affiliate program.***

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