Wisconsin Homemaker

Seasonal Home and Garden Tips and Ideas

  • Home
  • Housekeeping
  • Cooking
  • Garden
  • Travel
  • SHOP

Door County Cherry Cobbler

By Deborah L Melian

Share5
Tweet
Pin390
395 Shares

Rich and dreamy, this Door County Cherry Cobbler recipe is made with canned cherries topped with a Bisquick crust.

Door County Cherry Cobbler Recipe -3 - Wisconsin Homemaker

Summers are made for cherries.

And, my favorite has to be hands down Montmorency Cherries. These cherries are tart but make the best pies and cobblers–ever!

Door County Cherry Tree - Wisconsin Homemaker

Their texture is rich and meaty and can definitely stand up to baking with ease.

Fresh Cherries - Wisconsin Homemaker

Which is why I wanted to share my family favorite recipe for Door County Cherry Cobbler.

This cobbler takes little fuss or muss because it’s basically a one dish dessert that can easily feed six.

What I love about this recipe is that it uses a handful of ingredients that you might already have in your pantry.

You’ll love it because it takes just moments to assemble. And, baking it is a breeze.

How to Make Door County Cherry Cobbler Recipe with Bisquick

It’s my humble opinion that this recipe for Door County Cherry Cobbler wouldn’t be as special without cherries from the same region. That being said, you can easily substitute with most canned or jarred cherry pie fillings.

(Author Note: For this recipe I used Seaquist Orchards Cherry Pie Filling.)

Door County Cherry Cobbler Recipe - Ingredients

First, you’ll prepare the baking dish by greasing with a nonstick spray.

Add your cherry filling and top with a mixture of Bisquick and milk, that has been stirred well.

Sprinkle a handful of granulated sugar over this mixture. This will give the top a slight sweetness and crunchiness.

Door County Cherry Cobbler Recipe - add Bisquick

After this, place the cobbler in a preheated 375 degree F oven and bake uncovered for approximately 30 to 40 minutes, until the Bisquick topping turns golden brown. Remove it to cool slightly.

Door County Cherry Cobbler Recipe - baked

Serve this dessert warm. It’s so rich and dreamy on its own, but you can also “gild the lily” by spooning a large dollop of homemade Chantilly Whipped Cream on each serving.

Door County Cherry Cobbler Recipe - Served

As you can see, this recipe is certainly quick and easy. Perfect for when you need a dessert–now.

Door County Cherry Cobbler - Wisconsin Homemaker

And, your friends and family will love it because it’s decadence at its best. Enjoy!

Door County Cherry Cobbler -2 - Wisconsin Homemaker

For more delicious fruit desserts, be sure to check out Wisconsin Homemaker’s Recipe Section.

Door County Cherry Cobbler found on Wisconsin Homemaker
Door County Cherry Cobbler featured on Wisconsin Homemaker
Print Recipe
4.86 from 7 votes

Door County Cherry Cobbler Recipe with Bisquick

Rich and dreamy, this Door County Cherry Cobbler recipe is made with canned cherries topped with a Bisquick crust.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Desserts
Cuisine: American
Keyword: 40-minutes-or-less, bisquick, cherry, cherry bake, cherry pie, cobbler
Servings: 6 servings
Calories: 338kcal
Author: Deborah L Melian

Ingredients

  • 36 oz Seaquist cherry pie filling
  • 1 cup Bisquick
  • 1 cup milk
  • 1 tsp cinnamon
  • 4 tbsp sugar
  • nonstick spray
  • Whipped cream optional

Instructions

  • Preheat oven to 375 degrees F.
  • Prepare a shallow baking dish by pre-greasing with nonstick spray.
  • Spoon cherry pie filling into the baking dish.
  • Sprinkle on cinnamon over pie filling, as well as 2 tbsp of sugar.
  • In a bowl, add Bisquick and milk. Stir well.
  • Pour this over the pie filling.
  • Sprinkle the last of the sugar over the Bisquick batter.
  • Place in oven and bake for approximately 30-40 minutes or until the upper crust is golden brown and filling is bubbly.
  • Remove from oven and serve immediately.
  • Spoon into bowls and top with whipped cream. Enjoy!

Nutrition

Serving: 1serving | Calories: 338kcal | Carbohydrates: 70g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 303mg | Potassium: 264mg | Fiber: 1g | Sugar: 12g | Vitamin A: 415IU | Vitamin C: 6.1mg | Calcium: 105mg | Iron: 1mg

 WE’D LOVE TO HEAR FROM YOU! If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks!


*This Post Contains Affiliate Links*
As an Amazon Associate I earn from qualifying purchases. So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission.
Thank you for your patronage.


DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. She also is a participant in Google AdSense Affiliate program. 


Find what you’re looking for!

Search

Explore

About Deborah L Melian

I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. I live in Wisconsin. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM

« Doctored Death By Chocolate Cake Recipe
Creamy Dill Dip Recipe »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • About
  • Privacy Policy
  • Cookie Policy
  • Disclaimer
  • Terms of Use
  • Contact

FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP

***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate she earns from qualifying purchases. She also is a participant in Google AdSense Affiliate program.***

Copyright © 2016-2021 Deborah L Melian and Wisconsin Homemaker (WisconsinHomemaker.com). All Rights Reserved.