Rich and dreamy, this Door County Cherry Cobbler recipe is made with canned cherries topped with a Bisquick crust.
Summers are made for cherries.
And, my favorite has to be hands down Montmorency Cherries. These cherries are tart but make the best pies and cobblers–ever!
Their texture is rich and meaty and can definitely stand up to baking with ease.
Which is why I wanted to share my family favorite recipe for Door County Cherry Cobbler.
This cobbler takes little fuss or muss because it’s basically a one dish dessert that can easily feed six.
What I love about this recipe is that it uses a handful of ingredients that you might already have in your pantry.
You’ll love it because it takes just moments to assemble. And, baking it is a breeze.
How to Make Door County Cherry Cobbler Recipe with Bisquick
It’s my humble opinion that this recipe for Door County Cherry Cobbler wouldn’t be as special without cherries from the same region. That being said, you can easily substitute with most canned or jarred cherry pie fillings.
(Author Note: For this recipe I used Seaquist Orchards Cherry Pie Filling.)
Add your cherry filling and top with a mixture of Bisquick and milk, that has been stirred well.
Sprinkle a handful of granulated sugar over this mixture. This will give the top a slight sweetness and crunchiness.
After this, place the cobbler in a preheated 375 degree F oven and bake uncovered for approximately 30 to 40 minutes, until the Bisquick topping turns golden brown. Remove it to cool slightly.
Serve this dessert warm. It’s so rich and dreamy on its own, but you can also “gild the lily” by spooning a large dollop of homemade Chantilly Whipped Cream on each serving.
As you can see, this recipe is certainly quick and easy. Perfect for when you need a dessert–now.
And, your friends and family will love it because it’s decadence at its best. Enjoy!
For more delicious fruit desserts, be sure to check out Wisconsin Homemaker’s Recipe Section.
Door County Cherry Cobbler Recipe with Bisquick
- 36 oz Seaquist cherry pie filling
- 1 cup Bisquick
- 1 cup milk
- 1 tsp cinnamon
- 4 tbsp sugar
- nonstick spray
- Whipped cream optional
- Preheat oven to 375 degrees F.
- Prepare a shallow baking dish by pre-greasing with nonstick spray.
- Spoon cherry pie filling into the baking dish.
- Sprinkle on cinnamon over pie filling, as well as 2 tbsp of sugar.
- In a bowl, add Bisquick and milk. Stir well.
- Pour this over the pie filling.
- Sprinkle the last of the sugar over the Bisquick batter.
- Place in oven and bake for approximately 30-40 minutes or until the upper crust is golden brown and filling is bubbly.
- Remove from oven and serve immediately.
- Spoon into bowls and top with whipped cream. Enjoy!