Cucumber Tomato Dill Salad

Freshen your summer dining with this delicious Cucumber Tomato Dill Salad that uses fresh vine tomatoes, crispy cucumbers with a tangy dill vinaigrette.

When you need a salad that offers layers of flavors look no further than this quick and easy recipe for Cucumber Tomato Dill Salad. It’s made with cucumber slices, cherry tomatoes, red onion and dill dressed with a tangy vinaigrette.

The star ingredient for this recipe is dill and one of the herbs that I remember most when growing up.

Dill looks similar to Queen Anne’s Lace but only greener with beautiful long fronds and tendrils.

This part of the herb can be finely chop and sprinkled in salads, like this one. Or you can use it as part of a quick and easy Dill Dip or even as a garnish.

My mom would slip the flower tops into jars when she canned dill pickles. She also used chopped dill in soups and stews.

RELATED: How to Grow Dill

What I love about dill is its heady but fresh flavor that brightens up most dishes. But don’t use too much or it will overpower whatever recipe it’s a part of.

One of the best ways to highlight dill’s fresh taste is to include it in summer salads like this quick and easy Cucumber Tomato Dill Salad.

RELATED: How to Freeze Fresh Dill

How to Make Cucumber Tomato Dill Salad

This recipe starts with a high quality extra virgin olive oil and red wine vinegar.

You’ll use this dressing over fresh sliced cucumbers, cherry tomatoes and finely chopped red onions.

Drizzle the dressing over these ingredients and dust with dill sprigs.

This side salad pairs well with any grilled meat, poultry and seafood. Enjoy!

For more delicious vegetable dishes, be sure to check out Wisconsin Homemaker’s Recipe Section.

Print Recipe

5 from 2 votes

Cucumber Tomato Dill Salad

Freshen your summer dining with this delicious Cucumber Tomato Dill Salad that uses fresh vine tomatoes, crispy cucumbers with a tangy dill vinaigrette.

Prep Time10 mins

Total Time10 mins

Course: Salads

Cuisine: American

Keyword: 10-minutes-or-less, cucumber recipe, cucumbers, dill, gluten free, healthy, healthy dish, healthy recipe, low cal, tomato recipe, tomatoes, vegetable recipe, vegetarian

Servings: 4 servings

Calories: 89kcal

Author: Deborah L Melian

Ingredients

• 3 cups cucumbers sliced
• 2 cups tomatoes sliced (cherry tomatoes, optional)
• 1/4 cup red onions chopped finely
• 1 tbsp dill chopped finely
• 2 tbsp olive oil extra virgin
• 2 tbsp red wine vinegar
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

• In a large bowl, place cucumbers, tomatoes, onions, and dill. Mix well.
• In a bowl mix olive oil, vinegar, salt, pepper together. Drizzle over salad ingredients. Mix well. Serve chilled. Enjoy!

Notes

If using cherry tomatoes, you have the option of slicing each or leaving them whole. Either way, it’s delish!~DLM

Nutrition

Serving: 1serving | Calories: 89kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 312mg | Fiber: 1g | Sugar: 3g | Vitamin A: 690IU | Vitamin C: 13.4mg | Calcium: 21mg | Iron: 0.4mg