Creamy Dill Dip Recipe

This no-mayo Creamy Dill Dip recipe is made with sour cream, cream cheese, fresh and dried dill. Use with vegetables and chips.

How to Make Creamy Dill Dip Recipe without Mayonnaise

I think every family has their favorite go-to veggie dip, and our family is no different. The clear, hands down winner is my Creamy Dill Dip. It’s packed with flavor, thanks to fresh and dried dill, plus it’s so quick and easy to make. It’s a definite winner at any party.

And, I’m a fan for quick and easy recipes. Especially, when feeding large crowds.

It’s also one of those tried and true recipes that have been made for years. And, even I find myself hovering over the bowl, dipping away with veggies, pita chips, and, of course, potato chips.

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I think the reason is that it offers so much tasty goodness that just invites guests to dig in and be happy.

From a hostess point of view, it’s a super easy appetizer to make.

This Creamy Dill Dip has been a party mainstay in our family for years. If you need a go-to dip recipe, this is it!

So for me to share this dip recipe with you is a no-brainer. Make it once, make it twice, share it throughout the holidays, patio picnics, 4th of July celebrations, and birthdays.

You can even use it as a quick and easy afternoon snack, as part of a meat and veggie wrap, or even as a topping for baked potatoes. It’s that versatile.

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Better still, keep this recipe in your back pocket for last minute drop-in guests. Just keep a pack or two of cream cheese and some sour cream on hand. The herbs and spices, you should already have on hand if you cook regularly.

Then, cut up some vegetables, crusty bread slices, baked pita chips, potato chips….you get the picture.

It’s quick. It’s easy. And, best of all, it’s oh, so delish! Enjoy!