This Midwest Summer Gazpacho recipe is a chilled soup that doesn’t require any cooking and uses bread, fresh tomatoes, cucumbers, and mint. Ready in 15 minutes. Midwest Summer Gazpacho is a simple chilled soup that uses a handful of ingredients that most folks have in their fridge and pantry. It takes just a few minutes to […]
Wisconsin Homemaker Recipes
Quick and easy low-cost favorite family recipes for all tastes and diets--meat-lover, vegetarian, vegan, paleo, low carb, or low cal eaters.
This simple recipe for French Tomato Bisque Soup with Basil is made from scratch in about 15 minutes. It’s fresh and creamy and perfect with grilled cheese sandwiches. When you want a hearty soup that has all the makings of a classic recipe, give this simple French Tomato Bisque Soup with Basil a try. It’s a […]
Pasta e Fagioli Recipe (or Pasta Fazool) is a peasant Italian bean stew that uses sausage, beans, vegetables and pasta in a thick tomato broth. I first came across this recipe for Pasta e Fagioli when I ate at Olive Garden Restaurant many, many years ago. I was hooked. Since then, I’ve created my own […]
This Fresh Lemon Martini cocktail recipe is made with fresh squeeze lemons, lemonade, vodka that tastes delightfully sweet-tart. Need Your Drink Smooth and Easy Try Fresh Lemon Martini This Fresh Lemon Martini recipe is what you’d expect: super smooth with just the right amount of puckery-sourness one thinks of in a lemony cocktail. I do love the idea […]
This quick and easy healthy vegetarian 10 Minute One Pan Pasta easily fits in a large fry pan and feeds a family of four with leftovers to spare. There are times when you have to get a meal on the table in a very short amount of time. That’s the beauty of this vegetarian recipe: […]
This rustic Tuscan side dish, Bird Style Romano Beans (Fagioli All’ Uccelletto) is made with cannellini beans and garden fresh Romano beans in a rich tomato sauce. The West has its baked beans but the Italians have their Bird-Style Romano Beans. Like the Western version, this classic Italian recipe is cooked over an open fire: […]