Wisconsin Homemaker Recipes

Kid-friendly and portable, Oven-Baked Peanut Butter and Jelly Crescents recipe, is a classic favorite but with layers of crusty goodness. How to Make Oven-Baked Peanut Butter and Jelly Crescents Kid-friendly and portable, this oven-baked Peanut Butter and Jelly Crescents recipe, takes a classic favorite and offers layers of crusty goodness. One of my fondest memories […]

This Easy German Potato Salad is made with cooked, sliced potatoes, smoked bacon, onions and a sweet cider vinegar dressing. This old fashioned, quick and easy German Potato Salad recipe has it all: potatoes, bacon, and apple cider vinegar. Best of all, you can serve it hot, warm or cold. When I think of barbecues, family […]

This quick and easy Tuscan-Style Panzanella recipe is a dinner salad that incorporates delicious vegetables and herbs, as well as crusty bread. When you have leftover vegetables and day old bread, you know those extra halves and chopped pieces not needed for any other recipe, that’s when you need this delicious Tuscan-Style Panzanella Salad. Why […]

Enjoy a hearty meal with this Potato Gnocchi with Meat Sauce recipe that uses vine-ripened tomatoes and pillowy gnocchi in a rich meaty sauce. I love, love, love pasta, but sometimes I need a break from the same-old. I could turn to a veggie alternative like Spaghetti Squash, but sometimes my tastebuds hunger for something else […]

Herbed Irish Soda Bread is so quick and easy to make with just a handful of ingredients and is ready in less than 40 minutes. Whether you are celebrating St. Patrick’s Day or need a slice of deliciously rich bread now, then you’ll love this recipe for Irish Herbed Soda Bread. This recipe is loosely […]

This Smoky Pork Rub recipe is a dry rub made with dried herbs and spices and can be used with pork, beef, poultry and seafood. How to Make Smoky Pork Rub This Wisconsin Homemaker Smoky Pork Rub recipe is hands down my favorite dry rub recipe that makes the tastiest pork shoulders, Baby Back Ribs, Pork […]