Wisconsin Homemaker Recipes

When you’re short on time and need a meal on the go, try this Poached Egg, Ham and Cheese Breakfast Sandwich recipe that cooks up in under 10 minutes. How to Make Poached Egg, Ham and Cheese Breakfast Sandwich There’s no need to head to the drive-thru for breakfast, when you make this easy-breezy recipe for […]

This Old Fashioned Fruit Cocktail Cake recipe is made from scratch with a crunchy crumble topping and rich, moist fruit filing. How to Make Old Fashioned Fruit Cocktail Cake Recipe My favorite dump cake recipe has to be hands down my Grandma’s Old Fashioned Fruit Cocktail Cake. It’s been enjoyed for well over a century. And, whenever […]

This Double Crust Chicken Pot Pie Recipe uses a double crust, along with vegetables and chicken cooked in rich gravy. How to Make Double Crust Chicken Pot Pie Recipe Ever since I can remember, I loved chicken pot pies. My mom used to make the store-bought kind. You know, with the double crusts. And, the […]

These Baked Garlic Herb Potato Wedges are crusty on the outside and soft and tender on the inside. It’s the perfect side dish alongside most meats. How to Make Baked Garlic Herb Potato Wedges Eating healthy isn’t that difficult when you stick with simple ingredients like those in my Baked Herb Potato Wedges recipe. Never […]

This dump and bake One Pan Baked Cabbage and Smoked Sausage Recipe is made with potatoes, carrots, onions and oven roasted until fork-tender. Busy weeknights beg for quick and easy meals like my Baked Cabbage and Smoked Sausage Recipe that uses a handful of simple ingredients tossed in a roasting pan. I like to call […]

This no-fuss Ham Mushroom and Cheese Quiche recipe uses a refrigerator pie crust and is perfect for breakfast, brunch and brinner (dinner). How to Make Ham Mushroom and Cheese Quiche Recipe If you’re standing facing the fridge trying to figure out what to make for breakfast then you might want to give this recipe for […]