Wisconsin Homemaker Recipes

Cuban Shredded Pulled Pork Carnitas Recipe is made from pork shoulder and rubbed with Wisconsin Homemaker’s famous Smoky Pork Rub. Perfect for wraps, sandwiches, and salads. Flavorful and Satisfying and Versatile – Cuban Shredded Pulled Pork Carnitas Recipe I was first introduced to this recipe via my husband’s grandmother. Being from the beautiful island of […]

This recipe for Southern Collard Greens with Bacon is the perfect side to many meat dishes. It’s paleo and gluten free, too! Easy Southern Collard Greens with Bacon There’s something homey about Southern Collard Greens with Bacon. Maybe because it goes with one of my favorite recipes: Southern Fried Chicken. But truth be told, I […]

This One Pot Cheesy Taco Skillet Dinner Recipe uses ground beef, turkey or chicken, onions, peppers and flour tortillas in a spicy sauce. How to Make One Pot Cheesy Taco Skillet Dinner Recipe If you love the taste of tacos but want a change from the same-old, same-old, then you’ll be amazed with the simplicity […]

This Easy Creamed Peas recipe is made with either fresh or frozen peas that are nestled in a creamy white sauce that’s the perfect side dish with most meat dishes. How to Make Easy Creamed Peas Recipe When I need a side dish with roasted meats, I think of Creamed Peas. It assembles quickly and […]

Poulet à la Crème or crusty chicken thighs with mushroom sauce is a one-skillet meal with a rich and creamy sauce, Brussels sprouts and mushrooms. How to Make Crusty Chicken Thighs with Mushroom Sauce (Poulet à la Crème)  My dilemma recently was what to do with skinless chicken thighs. The answer: Poulet à la Crème or Crusty […]

This Brew City Philly Cheesesteak Sandwich recipe is made with ribeye steak wet rubbed in beer, sliced bell peppers and Italian bread. How to Make Brew City Philly Cheesesteak Sandwich Recipe Grilling and tailgating are part of the Wisconsin experience, so it goes without saying that a sandwich like this Brew City Philly Cheesesteak is […]