Wisconsin Homemaker Cooks

The perfect side dish with grilled and roasted meats, this Oil and Vinegar Coleslaw Recipe is light and crunchy with just the right amount of tang. Wisconsin is blessed with the perfect climate for growing green cabbage and what better way to celebrate this delicious but crunchy vegetable is this Oil and Vinegar Coleslaw Recipe. […]

For a fresh twist on a classic recipe, try this Mixed Herb and Nut Pesto. It’s delicious when served on meat, seafood, used on hot pasta or on toasted bruschetta. How to Make Mixed Herb and Nut Pesto Recipe It’s been a long while since I’ve made homemade pesto but I’m certainly glad I did. […]

This homemade Creamy Coleslaw Recipe is made with shredded crisp cabbage surrounded in a smooth, rich dressing. How to Make Homemade Creamy Coleslaw Coleslaw is a definite family-favorite. In fact, most deli cases here in the Midwest are filled with one or more versions of coleslaw. That says a lot about the local’s love for […]

A twist on the original Arnold Palmer drink, this Easy Peach Palmer recipe is the perfect summer beverage that’s refreshingly fruity. Summer speaks of peaches, so what better way to celebrate this amazing fruit than with this delicious refreshing Easy Peach Palmer Recipe. This drink recipe takes three ingredients and makes a beverage that has […]

Whether you picnic, tailgate or grill at home, these brats will take on a whole new foodie experience with this deliciously simple Bratwurst Reuben Sandwich recipe. For many up in the Midwest, tailgating is a way of celebrating with friends and family. And, I can’t think of any food so indicative of sports outings as […]

This Easy Artisan French Baguette Recipe is made with bread flour, salt, yeast and water. Ready in three hours or less. When you desire a bakery shop-quality baguette but but not sure how to start, give this quick and Easy Artisan French Baguette Recipe a try. It’s based upon Paul Hollywood’s recipe and is remarkably […]

This Simple Tuna Nicoise Salad recipe is quick and easy to assemble, uses fresh and canned ingredients and feeds a crowd. Wow your family and friends with this simple recipe for Classic Tuna Nicoise Salad that uses canned tuna and ingredients found in your panty and refrigerator. Tuna Nicoise Salad comes from Nice, France. And, […]

Rustic and unpretentious, this no sweat Summer Harvest Beef Stew Recipe is made with a chuck roast and layered fresh vegetables nestled in a meaty broth. How to Make Summer Harvest Beef Stew Recipe There’s something comforting about beef stew. But most folks think that Beef Stew is best left for colder times of the […]

This quick and easy casserole, Southwest Cheesy Layered Taco Bake recipe, is made with a spicy beef-pork mix, layered vegetables and beans. If you want to wow your family with a quick and easy dinner, all you have to do is turn to this recipe for Southwest Cheesy Layered Taco Bake. It is made with […]

Old Fashioned Sour Cream Cucumber Salad has been a family favorite vegetable salad recipe for over 80 years. Ready in 15 minutes or less. You know there are some family recipes that span generations and my Sour Cream Cucumber Salad recipe is one of them. It has been made for over four (going on five) […]

This three-ingredient Tomato Sauce Recipe with Butter and Onions recipe is based off a Marcella Hazan-inspired one that’s quick and easy to make and ready in 45 minutes. How to Make Tomato Sauce Recipe with Butter and Onions When you want a great pasta sauce, then this Tomato Sauce Recipe with Butter and Onions, is […]