This Classic Three Bean Salad recipe includes fresh green beans along with canned beans tossed with a tangy, white wine vinegar dressing. Old fashioned recipes like this classic Three Bean Salad aren’t passé but rather a mainstay at least at my house. The reason is because it combines healthy vegetables and beans tossed in a […]

Rustic and unpretentious, this no sweat Summer Harvest Beef Stew Recipe is made with a chuck roast and layered fresh vegetables nestled in a meaty broth. How to Make Summer Harvest Beef Stew Recipe There’s something comforting about beef stew. But most folks think that Beef Stew is best left for colder times of the […]

This easy French Dijon and Garlic Vinaigrette recipe uses olive oil, red wine vinegar, chopped shallots, minced garlic and dijon mustard and takes less than five minutes to prepare. French Dijon and Garlic Vinaigrette is simple enough for even a novice cook to make. It can be used, not only to dress salads, but also […]

This Greek Rotini Salad uses Mediterranean-inspired ingredients, drizzled in an olive oil vinaigrette, and is ready in about 10 minutes. How to Make Greek Rotini Salad Recipe If you need a salad to-go and don’t want to fuss or muss, than this quick and easy Greek Rotini Salad is for you. What I like about […]

This easy baked Stuffed Pattypan Squash recipe uses Congris (black beans and rice) and topped with cheese. Ready in less than 20 minutes. It has only been recently that I was introduced to pattypan squash. You’ll find it most often during the summer months. What I love about it is that it has a mild […]